Here in Virginia, oysters are more than just a delicacy—they’re a way of life.
As the largest producer of farm-raised oysters on the East Coast, Virginia is home to a thriving oyster industry, thanks to the dedication of our watermen and aquaculture experts. In 2015 alone, more than 135 million oysters were planted, reinforcing their significance to our economy, culture, and culinary traditions.
To celebrate and support this growing industry, the Virginia Oyster Trail was established in 2015 as a network connecting oyster lovers with the purveyors, restaurants, and raw bars that bring these briny treasures to the table. But the Trail is more than just oysters—it’s an invitation to explore Virginia’s coastal way of life through eco-tourism, cultural experiences, and unforgettable flavors. Along the way, visitors can discover charming inns, art venues, guided tours, and more, creating a journey of discovery that deepens their connection to the Chesapeake Bay and its rich heritage.
As a nonprofit organization, the Virginia Oyster Trail is committed to strengthening local economies, supporting watermen, and fostering sustainable growth. Led by an industry-driven, volunteer-led Board of Directors, we are grateful for the generous support of individuals and organizations that share our mission.
Join us on the Virginia Oyster Trail and experience why Virginia is for Oyster Lovers!
Virginia Oyster Facts
50
A single adult oyster can filter up to 50 gallons of water per day, playing a crucial role in maintaining the health of the Chesapeake Bay.
32.1 million
fresh, delicious market oysters made their way to tables across the country in 2018, solidifying Virginia’s reputation as the Oyster Capital of the East Coast!
103.9 million
The number of single oysters planted by Virginia growers in 2018, contributing to a thriving oyster industry and playing a key role in restoring and protecting the Chesapeake Bay’s ecosystem.
Mission
At the Virginia Oyster Trail, our mission is to celebrate and promote the rich heritage of Virginia’s oyster industry, supporting sustainable aquaculture practices while fostering economic growth across our coastal communities. Through collaboration with local growers, watermen, and businesses, we aim to provide a unique, immersive experience for visitors to discover the diverse flavors of Virginia oysters, explore our vibrant culture, and contribute to the restoration and preservation of the Chesapeake Bay’s ecosystem.
A Delicious Adventure Awaits!
White Boot Blog
Virginia Oyster’s Odyssey: From Local Waters to Global Tables
In the heart of Virginia's coastal waters, a remarkable journey begins—a journey akin to Homer’s epic "The Odyssey." This is the tale of the Virginia oyster, a humble yet esteemed delicacy that travels far beyond its native shores, earning admiration and demand from gourmands around the world.
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