“The Virginia Oyster Trail is more than just a journey—it’s a celebration of local flavors, supporting Virginia’s oyster growers and bringing fresh oysters to your table.”
H.M. Terry Co.
Willis Wharf, VA 23486
With over 120 years of expertise, H.M. Terry Co. ensures the freshest, highest quality Sewansecott™ oysters available. Grown in the pristine waters of Virginia’s Eastern Shore, these oysters offer a firm, meaty texture with a briny burst and a sweet, delicate finish. Available year-round and shipped daily to East Coast cities, our Sewansecott™ oysters are served at top restaurants nationwide and can be delivered fresh anywhere in the world.
Shooting Point Oyster Company
Nassawadox, VA
Shooting Point Oyster Company is a family-owned farm nestled on the pristine Eastern Shore of Virginia. Our oysters are cultivated in three distinct local watersheds, offering a diverse selection including Church Creek, Corks & Bullseye Oysters from the Lower Bayside, and Shooting Point Salts from the Atlantic barrier islands. Each oyster reflects the unique character of these pristine waters, delivering exceptional flavor and quality.
Fun Facts About Virginia Oysters
Historic Abundance
In the early 1600s, Captain John Smith noted that the Chesapeake Bay’s oysters were so plentiful they “lay as thick as stones,” showcasing the area’s incredible abundance of oysters.
Oyster Revival
The Virginia oyster industry has made a major comeback in recent years. In 2015, Virginia became the top producer of farm-raised oysters on the East Coast, with over 135 million oysters planted in that year alone.
Cultural Icon
Virginia oysters are not just a culinary delight—they are deeply embedded in the state’s culture and history. The phrase “Virginia is for Oyster Lovers” has become a symbol of the state’s commitment to sustainable aquaculture and the enjoyment of fresh, locally grown oysters.
White Boot Blog
Perfect Pairings: Exploring Virginia Oysters and Wine Pairings
Virginia oysters are a culinary gem, known for their distinct flavors that vary from region to region along the Chesapeake Bay and its tributaries. Each oyster's unique taste is influenced by the waters in which it is harvested, making Virginia an oyster lover’s paradise.
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