"The Best Beef About"
We proudly serve Tommy Leggett’s York River Oysters.
Locally owned and operated by the White family for over 42 years, the Aberdeen Barn has been proudly serving the greater Williamsburg community the best beef and seafood in town! We are locally known as a “special occasion” restaurant and have developed and maintained relationships with not only our local guests, but also many out of town guests who frequent our establishment every time they visit Williamsburg. ? Enjoy from the fires of our open – hearth grill the finest USDA Top Choice Corn Fed Beef, properly aged and cooked to perfection, or our award winning slow roasted Prime Rib of Beef. Should you select from our Seafood, Chicken, or Pork entrees, we promise the same high standards of quality.
The Aberdeen Barn has a casual, rustic, candlelit atmosphere with a professional wait staff to enhance your evening. We are the proud recipients of the Beef Backer Award: Voted the Best Beef Restaurant in Virginia and awarded the People’s Choice Award for “The Most Delicious Dish Served” at the Annual “Taste of Williamsburg” in 1994, 2000, 2002, 2005, 2008, 2009, 2013 and we’re awarded “The Toast of the Taste Award” in 2006, 2013 and 2014. Voted 2013 Bronze, 2014 and 2015 Silver Award for the Best Steakhouse on the Peninsula for
Coastal Virginia Magazine.
We are located in Historic Williamsburg, Virginia, on Richmond Road (Route 60 West), halfway between Colonial Williamsburg and the Prime Outlets.
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