Come in and enjoy our home-cooked daily specials in a friendly, family atmosphere.

From seafood, sandwiches, salads and soups to desserts, Lorraine’s has it covered. Established in 1984, to this day we serve some of the best meals on Tangier Island.

Our menu varies from a mouth-watering soft shell crab dishes to “crabby fires” loaded with fresh, hot crab dip that will make your mouth water.

Don’t leave without trying some of our famous Cream of Crab Soup. This Tangier style cream of crab soup is a tasty milk-based cream soup with lumps of crab. And if you ask, Lorraine will be happy to send some home with you on ice!

After your meal, enjoy one of our homemade desserts, one of our specialties you won’t want to miss is pumpkin bread pudding.

Lorraine’s was featured in Southern Living Magazine July 2012, and continues a tried and true family tradition of serving you a genuine taste from the island.