In 1989, Rockafeller’s opened its doors as a family owned and operated restaurant that sought to provide our guests with fresh food and renowned service. We have built our success upon that foundation and we remain committed to continuing those goals well into the future. My staff and I work hard to develop new and appetizing recipes for you to try, while continuously improving our classic menu items. Through research, experimenting, and yes, even tasting, we make sure our cuisine is the best around. We also still strive to incorporate the freshest and highest quality products into our recipes while maintaining reasonable menu prices. Our local vendors, including fishermen, oystermen, crabbers, brewers and farmers continually work with us towards that goal.